McGill Culinary is launching its first fine dining workshop! Whether you’re looking for an affordable taste of haute cuisine or curious about how its made, don’t miss out on this opportunity! Join us on the 11th of November to make, plate, and dine on a 4 course French meal!
Menu: Pumpkin Soup with Coconut Cream Goat Cheese Stuffed Mushrooms with Pesto Filet Mignon with Foie Gras Torchon, Veal Demi-Glace Potato Cakes Hassle-back Pears with Vanilla Ice Cream Honey-Rosemary Glaze Glass of Red Wine & White Wine (2 total) Date: November 11th French Gourmet Workshop Location: 1200 de Maisonneuve O 5.35pm-9pm Tickets: https://www.eventbrite.com/e/mcgill-culinarys-fine-dining-workshop-tickets-39468641770
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"Cooking, the unique yet the most prevalent form of art, never cease to add elegance to the everyday life." If you agree, come and join our potluck; you can learn more about our volunteering opportunities, meet our team members and enjoy a family-like dinner!
Friday, October 6 at 5:30 PM Students' Society of McGill University (SSMU) 3480 Rue McTavish, Montreal, Quebec H3A 1Y2 Do you know the secrets to making the perfect dumpling?
We do. Join us on the 14th of October to learn, cook, and eat authentic chinese-style dumplings at Midnight Kitchen. Following the session, you'll acquire the skills to eat cheaper, cleaner, and make everyone's life better because a good dumpling leads to a good day. Tickets: https://www.eventbrite.com/e/mcgill-culinarys-dumpling-party-tickets-38469936616 |