What is McGill Students' Culinary Society?
McGill Students Culinary Society (MSCS) is a student organization under SSMU, mainly focused on cooking and events related to food.
Through the smells, the sounds, the displays, the textures and the tastes, we invest all our five senses in creating and appreciating a dish. Cooking, the unique yet the most prevalent form of art, never cease to add elegance to the everyday life. We believe that people should be eating better foods, and the best foods in the world are yet to be discovered. We strive to arouse enthusiasm on cooking and gastronomy among the McGill community, and we provide opportunities for food enthusiasts to display their talents and meet like-minded friends. Our activities include cooking/baking workshops, themed potlucks, outing to restaurants, screening of food documentaries/movies, inventive food sales and we are open to suggestions. Don't hesitate to talk to us on Facebook or via email if there's anything you want to ask/discuss/comment on. Join us if food is important for you, if kitchen means home to you and if eating is an experience, not a hassle, for you.
Through the smells, the sounds, the displays, the textures and the tastes, we invest all our five senses in creating and appreciating a dish. Cooking, the unique yet the most prevalent form of art, never cease to add elegance to the everyday life. We believe that people should be eating better foods, and the best foods in the world are yet to be discovered. We strive to arouse enthusiasm on cooking and gastronomy among the McGill community, and we provide opportunities for food enthusiasts to display their talents and meet like-minded friends. Our activities include cooking/baking workshops, themed potlucks, outing to restaurants, screening of food documentaries/movies, inventive food sales and we are open to suggestions. Don't hesitate to talk to us on Facebook or via email if there's anything you want to ask/discuss/comment on. Join us if food is important for you, if kitchen means home to you and if eating is an experience, not a hassle, for you.