We know how y'all feelin'. Sometimes a smokin' hot pulled pork sandwich is just what ya need to get through this Montreal weather. That smooth aroma and nuanced taste are what make barbecue… so very special. Special, like the first sip of a French Roast Amaretto, a light rain in the middle of a dusty afternoon or a hug from our dear old aunt.
McGill Students’ Culinary Society has invited pitmaster Bozan Xu, who has been competing on the professional barbecue circuit for 3 years, to host a workshop on American barbecue! In this workshop, we will prepare and smoke our own chicken thigh, learn about the advantages of cooking low and slow, AND EVEN GET TO ENJOY Bozan’s famous pulled pork and beef brisket!! Our guest pitmaster will also teach us how to easily turn any BBQ grill into a smoker (!!) so we can make smoked foods at the comfort of our home!
Date & Time: September 23rd 11: 00 –14: 00
Location: Milton Gate
For only $12, get a feel of authentic American barbecue. This kind of occasion is unique!!
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